SXSW attracts all kinds of industries and people from around the world. Arguably some of the best food trucks show up to present their dishes to the hungry patrons. Coffee roasters are no exception. From March 10-12 coffee roasters from across the country show up to Southbites (the food truck trailer park across the street […]
The Food Effect allows for attendees to learn more about agriculture and technology by interacting with multiple different exhibits.
The Food Effect Presented by Land O’Lakes at Trinity Hall, 311 E. Fifth St. is one of the many exciting projects put together for this year’s SXSW 2018. This event has speakers and panels directed toward connections between food, agriculture, technology. Attendees have the chance to learn about food production, the issues with food on a […]
Peter Work is the co-founder of Ampelos Vineyard and Cellars, the first winery in the country to be certified, organic, biodynamic, and sustainable.
Philip Bromley is the co-founder and CEO of Virun, a biotech company whose primary mission is to pursue antiviral technologies to improve the oral bioavailability of naïve proteins, peptides, and drugs.
The #TacosOfTexas panel by Mando Rayo was the epitome of what a SXSW panel is all about: expressing your passion for something by creating a lifelong memorable experience. With a burning passion for his culture and love for authentic food, Rayo’s admiration for tacos took him through a journey across Texas, “Taco Journalism is an […]
The 21st Century is here and it is taking the food world by storm. When thinking about all of the ways to grab lunch, more than a few come to mind. Without technology inspired foods we would never have the options to order in via drones with UberEats, have a box of food delivered in […]