food

Preview: Good and Cheap (Eat Well on Four Dollars a Day)

This book is about the joy of cooking – and to really show that cooking, and not budget, is the key to eating really well. You don’t have to be Chef Bobby Flay to make an awesome meal. You also don’t have to eat ramen everyday during your four years as a college student. Leanne […]

Preview: Grocery Wars - The Future of Buying Food

While grocery-shopping robots don’t seem to be on the immediate horizon, Austin, Texas, food writer and blogger Addie Broyles and Supermarket Guru Phil Lempert will shed some light on what our food-buying futures do hold in their upcoming session “Grocery Wars: The Future of Buying Food.” “I am a grocery nerd,” Broyles said. “I love […]

Visual Bites: Culinary on the Web

Christian Remde – a food videographer in Austin, Alex Kakoyiannis who works for a culinary agency, Sara Roberton, Creative Director at KLRU TV and Aaron Franklin, owner of the infamous Franklin BBQ all came together to discuss the popularity of culinary on the web. How did culinary become a hot topic on the web? documentaries […]

Eating to Live Online

A panel about the perception of the food cultures versus the real life brought to you by those who are surrounded by it.

Eat. Blog. Publish: Internet to Paper Hit

Meet the ladies from EatPGH Eat Pittsburgh started over 4 years ago, it has a different name and a different mission from it’s beginning but over the years has evolved into a trusted food source for the Pittsburgh community. It has lead to book deals and a bright future for it’s creators. Laura Zorch, Julia […]

An Interview with Paul Qui about South Bites

SXSW can easily drain your energy. The best place to refuel is a little area called South Bites, a food trailer park located at Driskill St and Rainey St. The park features 15 trucks featuring a wide variety of food. Trucks from several out of town locations were invited by Top Chef winner, Paul Qui […]