Tuesday

Day 5 Recap: This Is Us, Street Art, and Wisconsin Cheese

We’ve been lucky to have some amazing weather lately, despite our one day of boiling heat. I’ve been biking into SXSW every day from my home in east Austin, and this morning was particularly crisp. I got here earlier than normal because I’ve been so eager to get into the This Is Us cast panel […]

Food...all day: Day 5 at SXSW

The food track started on day 5, and I was in absolute heaven. From barbecue to Iron Chefs to the world’s largest cheeseboard, day 5 was full of discussion on food culture, food future and food production. The Community, Culture & Science of Barbecue First stop of the day was at the Texas A&M University […]

Cat Cora talks robots in the kitchen of the future

Iron Chef Cat Cora discussed the future of tech in food and cooking at “Meet the kitchen of the future: Trends in food tech.” She often mentioned the future of robots in professional kitchens, where prep and other tasks could be completed faster and with better quality. I was curious, however, about what happens to […]

TAMU educated SXSW Attendees about BBQ

  When you think of barbecue, you tend to think of Texas. Many Texans want to spread their knowledge of the bbq and Texas A&M did just that. The panel was just about how great the bbq is here, there were informational demonstrations. Three professors from A&M, called the Briskateers, gave the audience a run […]