Brittany Black

Top 10 Takeaways from SXSW

South by Southwest has been an amazing experience. Exhausting, but amazing. My brain has absorbed so much information and I have had the chance to meet so many inspiring and influential people. There have been fun times, serious times, exhausting times and inspiring times. Here are my top 10 takeaways from the event (funny and […]

Visual Bites: Culinary on the Web

Christian Remde – a food videographer in Austin, Alex Kakoyiannis who works for a culinary agency, Sara Roberton, Creative Director at KLRU TV and Aaron Franklin, owner of the infamous Franklin BBQ all came together to discuss the popularity of culinary on the web. How did culinary become a hot topic on the web? documentaries […]

Eating to Live Online

A panel about the perception of the food cultures versus the real life brought to you by those who are surrounded by it.

Eat. Blog. Publish: Internet to Paper Hit

Meet the ladies from EatPGH Eat Pittsburgh started over 4 years ago, it has a different name and a different mission from it’s beginning but over the years has evolved into a trusted food source for the Pittsburgh community. It has lead to book deals and a bright future for it’s creators. Laura Zorch, Julia […]

Self-Publishing in the Age of E

Self-publishing used to be a last resort for writers, now there are several success stories surrounding self-publishing. The increase in e-books and technological tools has influenced the conversation during the panel Self-Publishing in the Age of E. The panel was lead by Rachel Deahl from Publishers Weekly and featured an author, Hugh Howey, literary agent, […]